Introducing

Now Available in America

The Taste of Wisdom

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Introducing

Now Available in America

The Taste of Wisdom

Copy

 

Madi Kombucha Tea

  

Fermented tea, or Kombucha, is not a new thing. In fact, it has been consumed by Asian people for thousands of years. Madi Kombucha is brewed using some of the finest green tea leaves grown in and around the mountains of Northern Thailand.

Assam Tea, one of the oldest and most desirable teas on the planet, is used to brew the Summer version of Madi Kombucha. “The aims of the Assamica organic estates are to achieve long term sustainability of soil fertility and productivity, protect the environment, and create a form of organic micro-system that produces an economically viable tea that is totally free of chemicals”. Madi Organic Summer Kombucha Tea is the product of this commitment to our planet.

 

 

Madi Kombucha Tea

  

Fermented tea, or Kombucha, is not a new thing. In fact, it has been consumed by Asian people for thousands of years. Madi Kombucha is brewed using some of the finest green tea leaves grown in and around the mountains of Northern Thailand.

Assam Tea, one of the oldest and most desirable teas on the planet, is used to brew the Summer version of Madi Kombucha. “The aims of the Assamica organic estates are to achieve long term sustainability of soil fertility and productivity, protect the environment, and create a form of organic micro-system that produces an economically viable tea that is totally free of chemicals”. Madi Organic Summer Kombucha Tea is the product of this commitment to our planet.

 

Madi’s History

Kombucha – originated in China more than 2000 years ago and now gaining popularity as a health beverage in Europe and America.The actual production of Madi tea can be traced back to the marriage between Thai and Chinese cultures. The Ma family, who migrated to Thailand from China during the 1940s, brought with them generations of knowledge and experience in tea production. Shi Yong Ma later married a Thai woman whose expertise was in the Lanna herbal medicines traditions. Now days, Madi Kombucha is the innovative product of ancient Thai and Chinese cultures and traditions combined with modern hi-tech machinery to produce this wonderful drink we call Madi Kombucha.

1933

1933

Ma Ci Fu at his early age of twelve started work at Si Pu Tea Factory in Xishuangbanna. It was the largest tea factory in Yunnan Province of China.

1948

1948

He came to Thailand when he was 27 years old. With his brother Ma Ci Rong, they opened a shop called Rong Fu Thai and started tea plantation at Baan Mae Sae in Chiangmai.

1999

1999

Following their footsteps, the second generation led by Suwalee Kiatkarun set up a new company called “Tea Gallery”.

2013

2013

They have used their inherited knowledge to develop a fermented healthy tea beverage called “Madi Kombucha”.

Madi’s History

Kombucha – originated in China more than 2000 years ago and now gaining popularity as a health beverage in Europe and America.The actual production of Madi tea can be traced back to the marriage between Thai and Chinese cultures. The Ma family, who migrated to Thailand from China during the 1940s, brought with them generations of knowledge and experience in tea production. Shi Yong Ma later married a Thai woman whose expertise was in the Lanna herbal medicines traditions. Now days, Madi Kombucha is the innovative product of ancient Thai and Chinese cultures and traditions combined with modern hi-tech machinery to produce this wonderful drink we call Madi Kombucha.

1933

Ma Ci Fu at his early age of twelve started work at Si Pu Tea Factory in Xishuangbanna. It was the largest tea factory in Yunnan Province of China.

1948

He came to Thailand when he was 27 years old. With his brother Ma Ci Rong, they opened a shop called Rong Fu Thai and started tea plantation at Baan Mae Sae in Chiangmai.

1999

Following their footsteps, the second generation led by Suwalee Kiatkarun set up a new company called “Tea Gallery”.

2013

They have used their inherited knowledge to develop a fermented healthy tea

beverage called “Madi Kombucha”.

Importance of organic acids in kombucha

 

 


Kombucha is a refreshing beverage with a slightly sweet and pleasantly sour taste obtained by the fermentation of sugared tea with a symbiotic association of probiotic yeasts and bacteria. The main composition of kombucha are acetic, gluconic, glucuronic and various types of organic acids. D-saccharic acid-1,4-lactone (DSL) which is a potent detoxifying agent has been found in kombucha.

Both glucuronic acid and DSL aid the liver to repel toxins and carcinogens. Various antioxidant constituents such as polyphenols including theflavins and therubigins are found to be higher in kombucha compared to black tea. The higher level of antioxidants lead to a stronger free radical scavenging activity and recent research also reveal the antimicrobial and possible cancer preventive activity of kombucha.

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Acetic Acid

Inhibits pathogenic bacteria as well as being natural food preservative.

Malic Acid

Assists in the detoxification process

Gluconic Acid

Acts as an antioxidant

Nucleic Acid

Revives cells

Folic Acid

Produces red blood cells and controles brain function

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Lactic Acid

Aids digestion as well as being natural food preservative

Oxalic Acid

Assists in energy production of cell as well as being natural food preservative.

Butyric Acid

Reduces inflammation

Amino Acids

Revive tissue and enhance immunity

Glucuronic Acid

Assists in liver detoxification

 Products

We brew two varieties of Kombucha Tea, a Summer Tea and a Winter Tea. Once fermented, the tea is then pasteurized through a hi-tech process to stabilize and preserve the content. Though pasteurized and need not be refrigerated, Madi Kombucha still offers a host of herbal health benefits the body needs. To begin with, Madi Kombucha is rich in anti-oxidants, enzymes and Tea Polyphenols. It is also an excellent aid to the digestive system. Helps in the maintenance of lower blood pressure. Fights inflammation. Helps clense the liver. 

Madi Kombucha Summer Tea, 750ml, 500 ml
Madi Kombucha Summer Tea, 750ml, 500 ml & 100ml

 

 

 

 

Madi Kombucha Summer tea is grown during the tropical summers of Thailand. Assam tea is well known for over hundred years in tea history. It grows naturally on the Northern Thai plateau and is picked in summer at the peak of its flavour. “Madi Kombucha Summer Tea” is silky smooth and very refreshing.

     The beautiful beauty of Summer Assam tea … summer tea

Knowing when to pick and how to process the tea leaves is key to retaining the optimal benefits the plant has to offer. The family’s “secret” recipe does the rest.

 

 

 

 

 

 

 

Winter tea is made, employing the skills, knowledge and practice of expert fermented tea makers. Oolong tea grows slowly and naturally in the warm winter weather of Thailand and its quality, both in taste and aroma cannot be surpassed by other seasonal Oolong tea.
Enjoy the rich quality of “Madi Kombucha Winter Tea”

                   The path of tea is slow … but clear … winter tea

Madi Kombucha  Winter Tea, 100ml, 500ml
Madi Kombucha Winter Tea, 100ml, 500ml & 750ml

Madi pasteurized kombucha also offers a viable and safe alternative for those consumers who have reservations about consuming the SCOBY contained in the raw products or who suffer from SIBO (Small Intestinal Bacterial Overgrowth) . This great tasting tea drink will bring those consumers into the market and allow them to enjoy the healthy nutritious benefits of drinking our kombucha. Both Summer and Winter Madi Kombucha Teas offer multiple health benefits packed in a great tasting drink. Also, both 500ml and 750ml bottles come equipped with an easy to pour spout for convenience.

 

 

When you try Madi Kombucha, you will taste the difference! Like a fine wine, whose time has come, Madi just may be the Champagne of Kombuchas!

And that’s “The Taste of Wisdom”!

 Products

We brew two varieties of Kombucha Tea, a Summer Tea and a Winter Tea. Once fermented, the tea is then pasteurized through a hi-tech process to stabilize and preserve the content. Though pasteurized and need not be refrigerated, Madi Kombucha still offers a host of herbal health benefits the body needs. To begin with, Madi Kombucha is rich in anti-oxidants, enzymes and Tea Polyphenols. It is also an excellent aid to the digestive system. Helps in the maintenance of lower blood pressure. Fights inflammation. Helps clense the liver. 

Madi Kombucha Summer Tea, 750ml, 500 ml
Madi Kombucha Summer Tea, 750ml, 500 ml & 100ml

Madi Kombucha Summer tea is grown during the tropical summers of Thailand. Assam tea is well known for over hundred years in tea history. It grows naturally on the Northern Thai plateau and is picked in summer at the peak of its flavour. “Madi Kombucha Summer Tea” is silky smooth and very refreshing.

     The beautiful beauty of Summer Assam tea … summer tea

Knowing when to pick and how to process the tea leaves is key to retaining the optimal benefits the plant has to offer. The family’s “secret” recipe does the rest.

Madi Kombucha  Winter Tea, 100ml, 500ml
Madi Kombucha Winter Tea, 100ml, 500ml & 750ml

Winter tea is made, employing the skills, knowledge and practice of expert fermented tea makers. Oolong tea grows slowly and naturally in the warm winter weather of Thailand and its quality, both in taste and aroma cannot be surpassed by other seasonal Oolong tea.
Enjoy the rich quality of “Madi Kombucha Winter Tea”

The path of tea is slow but clear …winter tea

Madi pasteurized kombucha also offers a viable and safe alternative for those consumers who have reservations about consuming the SCOBY contained in the raw products or who suffer from SIBO (Small Intestinal Bacterial Overgrowth) . This great tasting tea drink will bring those consumers into the market and allow them to enjoy the healthy nutritious benefits of drinking our kombucha. Both Summer and Winter Madi Kombucha Teas offer multiple health benefits packed in a great tasting drink. Also, both 500ml and 750ml bottles come equipped with an easy to pour spout for convenience.

 

 

When you try Madi Kombucha, you will taste the difference! Like a fine wine, whose time has come, Madi just may be the Champagne of Kombuchas!

And that’s “The Taste of Wisdom”!

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 Contact Us

Harville Stewart ,Executive Distributor

Phone: 985.373.6354   Office Fax: 985.871.9443

Email: MadiTeaUsa@gmail.com

P.O. Box 1841 ,Covington, LA 70434

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 Contact Us

Harville Stewart ,Executive Distributor

Phone: 985.373.6354   Office Fax: 985.871.9443

Email: MadiTeaUsa@gmail.com

P.O. Box 1841 ,Covington, LA 70434